Écoute, to listen
A refreshing take on French cuisine
Écoute offers a refreshing take on French cuisine: elegant, soulful, and beautifully unpretentious.
The name, meaning "to listen," reflects our philosophy of mindful dining, listening to the seasons, to the ingredients, and to the moment.
Find our Art Deco-inspired dining room on the second floor of Padeloom, alongside Supper Club and Le Baron Lounge.
Planning a visit? Reserve via WhatsApp
Carte
The Écoute Menu
French foundations, considered Asian accents, and ingredients worth listening to.
From our kitchen
Day Breakfast / Brunch
- Écoute Platter (English breakfast style)Rp 99.000
- Écoute Egg BenedictRp 99.000
- Écoute Burger GourmetChef's RecommendationRp 135.000
- Écoute Burger Gourmet (with foie gras)Chef's RecommendationRp 230.000
- Poulet Burger (Chicken)Rp 98.000
Add-on: Smoked Turkey +Rp 30.000 / Smoked Salmon +Rp 35.000
Soup
- Mushroom SoupRp 80.000
- Onion SoupRp 90.000
Appetizers
- Scallop d'Écoute (Pan-seared)Rp 90.000
- Foie Gras Provençal (Pan-seared)Chef's RecommendationRp 155.000
- Mushroom Maison (Stuffed mushroom)Rp 85.000
- Escargot TraditionnelRp 95.000
Salad
- Caesar ParisienneRp 110.000
- Écoute Signature SaladChef's RecommendationRp 145.000
Pasta
Choice of spaghetti, fettuccine or penne
- Pâtes AglioRp 80.000
- Alfredo Royale (King oyster)Rp 99.000
- Pesto au Poulet (Chicken)Rp 95.000
- Pomodoro aux Crevettes (Shrimp)Rp 105.000
- Rosé aux Crevettes (Tiger prawn)Rp 150.000
Add-on: Beef Bacon +Rp 30.000 / Scallop +Rp 40.000 / Prawn +Rp 35.000 / King Oyster +Rp 15.000 / Chicken +Rp 25.000
Main Course
- Saumon Bronzé (Pan-seared salmon)Rp 225.000
- Poisson et Frites (Fish and chips)Rp 120.000
- Royale Chicken (Roast chicken)Rp 135.000
- Le Baron Duck ConfitRp 180.000
- Chicken à la CrèmeChef's RecommendationRp 110.000
- Classique Beef BourguignonChef's RecommendationRp 190.000
- Steak-Frites du ÉcouteChef's RecommendationRp 570.000
Side Dish
- Creamy SpinachRp 62.000
- RatatouilleRp 50.000
- Mix MushroomsRp 45.000
- Mashed PotatoesRp 50.000
- Glazed VegetablesRp 45.000
- Garlic BreadRp 45.000
Dessert
- Pannacotta au PandanRp 72.000
- Apple Tart FrançaiseRp 98.000
- Crème BrûléeRp 56.000
- Pisang à la ModeRp 85.000
- Vanilla Ice CreamRp 40.000
Ask your server about our curated beverage selection.
Prices subject to 10% government tax and 10% service charge. Availability of selected items may vary by period.
Inside Écoute
The Dining Room
Find us
Location & Hours
Address
Padeloom, 2nd floor, Jl. Parkir Graha Mitra No. Kav. 21, Karet Semanggi, Setiabudi, Jakarta Selatan 12930
Hours
Open daily 10:00 to 22:00
Reservations
Rated 4.3 on Google from 3 reviews.